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We hope you got benefit from reading it, now let’s go back to italian style egg sausage roll recipe. You can cook italian style egg sausage roll using 24 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Italian style egg sausage roll:
- Provide For the paratha
- Get 1 cup wheat flour
- Prepare 1 cup maida/All purpose flour
- Prepare As needed Oil
- Take To taste Salt
- Provide 1/2 tsp Black pepper powder
- You need 1/2 tsp parsley
- Provide 1/2 tsp oregano
- Provide 1/2 tsp red chilli powder
- Provide As needed Water
- You need For the stuffing
- Provide 5-6 sausage
- Take 1 large onion
- Prepare 1 large tomato
- Use 1 capsium
- You need As needed Eggs
- Prepare 1/2 tsp Black pepper powder
- Use as needed Pizza sauce
- Prepare 1 tsp Chilli flakes
- Provide as needed oregano
- Prepare as needed parsley
- Take to taste Salt
- You need As needed Oil to fry
- Take as needed Cheese
Steps to make Italian style egg sausage roll:
- First let's make the dough. Take the wheat flour and madia, add salt, black pepper powder, parsley, oregano and red Chile powder oil mix them all. Add water and make the dough. It should be soft dough. Keep it for 30 min. Then roll it into roti
- Now fry the sausage. Keep it aside. Now add finely chopped garlic, then add the chopped onion, capsicum and tomato, just saute it. Add the pizza sauce. Add salt, black pepper powder, parsley and oregano and red Chile flakes.
- Now take the sausage and cut them into small pcs and mix them with the vegetables. Add some gratted cheese now take the egg add salt black pepper powder, parsley, oregano and red Chile powder and wishk it.
- Now in a pan put the roti cook it in both side the add the egg put the roti. Add oil and fry it.
- Then take the egg paratha, put the stuffing add gratted cheese. Now roll it with paper.
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