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Sig's stuffing meatballs
Sig's stuffing meatballs

Before you jump to Sig's stuffing meatballs recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

Most of us have been taught to think that comfort foods are bad and should be avoided. Often, if the comfort food is a high sugar food or another junk food, this is true. Otherwise, comfort foods could be very healthy and good for you. There are a number of foods that basically can boost your moods when you consume them. When you feel a little down and are in need of an emotional boost, try some of these.

Eggs, you might be astonished to discover, are great at fighting depression. Just make sure that you don’t toss out the egg yolk. The egg yolk is the part of the egg that is the most crucial in terms of helping elevate your mood. Eggs, the egg yolks in particular, are high in B vitamins. B vitamins can genuinely help you boost your mood. This is because the B vitamins increase the function of your brain’s neural transmitters (the parts of the brain that tell you how to feel). Consume an egg and be happy!

As you can see, you don’t need to eat all that junk food when you wish to feel better! Go with these tips instead!

We hope you got benefit from reading it, now let’s go back to sig's stuffing meatballs recipe. To cook sig's stuffing meatballs you only need 4 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Sig's stuffing meatballs:
  1. Take 6 chipolata type, fresh, local sausages, if possible
  2. You need 90 grams or so of sage and onion stuffing (dry mix)
  3. Get 3 slices medium gouda or similar cheese
  4. Prepare I use a sliced block goats cheese, similar to gouda
Instructions to make Sig's stuffing meatballs:
  1. First remove the sausage meat from the skin. Discard skin, put meat in a bowl.
  2. Add the sage and onion stuffing mix. You can use other stuffing mixes if you prefer.
  3. Knead the two ingredients together very well. I separate the mixture into two and one parts. Chop the cheese slices into tiny squares.
  4. In the bigger part I add the finally chopped gouda cheese and into the smaller part I add the chopped goats cheese slices. Separately I knead the cheese into each part of meat until it is mixed in very well and sticks together. I form round little balls and end up with about 6 gouda meat balls and 3 goats cheese meat balls.
  5. Heat a little oil in a frying pan and gently cook the little meatballs balls until crisp and golden on the outside and cooked in the centre. Drain on kitchen paper.
  6. These can be served either as a side with roast chicken or other meats or can be eaten cold as little snacks or as fingerfood at a get-together.
  7. You can make a meatless version of this, just replace the meat with a meat substitute.

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