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Sausage Stuffed Acorn Squash
Sausage Stuffed Acorn Squash

Before you jump to Sausage Stuffed Acorn Squash recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit And Healthy.

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When it comes to sitting down to an evening meal you should also think about lean proteins as well as fish such as salmon. You will see that salmon can also be rich in Omega-3 and other nutrients. And whenever it comes to lean protein, you should keep in mind that you only need about 3 ounces to get your daily requirements. In addition before preparing your steak you really need to trim the fat that you can see from it to keep from taking in extra fat.

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We hope you got insight from reading it, now let’s go back to sausage stuffed acorn squash recipe. To make sausage stuffed acorn squash you only need 23 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Sausage Stuffed Acorn Squash:
  1. Get Squash
  2. Prepare 2 small Acorn squash
  3. You need 1 tbsp butter melted
  4. Take 1/4 tsp ground sage
  5. Take 1/4 tsp garlic powder
  6. Get 1 tsp brown sugar
  7. You need Stuffing
  8. Get 1 lb pork sausage
  9. Provide 1 small red onion diced
  10. Get 2 ribs of celery diced
  11. Use 6 mushrooms chopped
  12. Get 1 apple peeled and grated
  13. Use 1 tsp garlic
  14. Take 3 tbsp fresh parsley
  15. Provide 1/2 tsp ground sage
  16. Provide 1 cup fine breadcrumbs
  17. Use 1 tbsp parmesan cheese
  18. Take 1/2 cup dried cranberries chopped
  19. You need 1/4 cup chopped walnuts
  20. You need 1/2 tsp garlic
  21. Get 1 egg beaten with 1 tsp milk
  22. You need 1/2 tsp salt
  23. Get 1/2 tsp pepper
Steps to make Sausage Stuffed Acorn Squash:
  1. Cut squash in half and remove the seeds
  2. Melt 1 tbsp butter and add sage and garlic powder
  3. Paint the inside of the squash with butter mixture and bake in the oven at 350°F for 40 mins. If squash looks dry cover with tinfoil to help steam it for 15 mins
  4. Fry off pork sausage, drain fat, reserve 2-3 tbsps of fat for frying vegetables. Put cooked pork in a large bowl, set aside
  5. In frying pan add onion cook till translucent, add celery cook 2-3 mins, add mushrooms cook 2-3 mins, add apple cook 2-3 mins then add to pork in the bowl
  6. In the bowl with the pork and veg add salt and pepper to taste, sage, breadcrumbs, cranberries, walnuts, parsley, parmesan, garlic and beaten egg and mix well with your hands
  7. Divide the sausage mixture into 4 portions and fill the squash return to the oven for another 30 mins
  8. Serve with steamed veg on the side and chunk of buttery garlic bread

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