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Bacon wrapped sausage stuffed chicken with sweet potatoes
Bacon wrapped sausage stuffed chicken with sweet potatoes

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Now when it comes to the main food items that you should have for dinner, you may well want to be certain that you’re eating lots of fish, especially salmon, and lean protein. You will see that salmon is also full of Omega-3 and other nutrients. Protein is vital for your diet, however you don’t need to eat huge amounts, as a 3 ounces is all you truly need. It’s also advisable to trim off any excess fat that you find on the specific meats that you plan to eat.

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We hope you got benefit from reading it, now let’s go back to bacon wrapped sausage stuffed chicken with sweet potatoes recipe. To cook bacon wrapped sausage stuffed chicken with sweet potatoes you only need 22 ingredients and 11 steps. Here is how you do it.

The ingredients needed to make Bacon wrapped sausage stuffed chicken with sweet potatoes:
  1. You need Chicken
  2. Prepare 2 chicken leg & thigh, boned-out
  3. Provide 2 tbsp olive oil
  4. Get 1 tsp salt
  5. You need 1/2 tsp pepper
  6. You need 8 slice bacon
  7. Use 2 quart water
  8. Prepare Stuffing
  9. Get 3/4 lb ground italian sausage
  10. Take 1 cup pistacios, shelled
  11. Get 1/3 cup parsley, chopped
  12. Prepare 1 tsp thyme
  13. Take 1/2 tsp salt
  14. Take 1/4 tsp pepper
  15. Get Sweet Potatoes
  16. Provide 2 large sweet potatoes, peeled, cubed
  17. Get 1 quart water
  18. Prepare 2 medium shallots, chopped
  19. Get 2 clove garlic, minced
  20. Get 2 tbsp olive oil
  21. Prepare 1/4 cup cilantro, chopped
  22. Use 1 tbsp sage, chopped
Steps to make Bacon wrapped sausage stuffed chicken with sweet potatoes:
  1. For chicken, bring the water to a boil with a dash of salt.
  2. In a bowl, mix together all the ingredients for the stuffing.
  3. For each piece of chicken lay out a separate piece of foil large enough to roll the chicken in. Add olive oil on each piece of foil. Add salt and pepper on each piece of foil. Then lay for pieces of bacon side by side on each piece of foil.
  4. Lay one piece of chicken on top of the bacon slices for each piece of foil. Then add stuffing on top of each piece of chicken. Then roll it all together and fasten the foil tightly.
  5. Poach the two rolls of chicken inside the boiling water for 25 minutes.
  6. Remove chicken from boiling water in place in refrigerator for 30 minutes.
  7. Remove chicken from refrigerator and remove from the foil. Heat a pan and then add oil. Add chicken to the hot pan and brown all sides until bacon is crispy. Set aside.
  8. For sweet potatoes, bring water to a boil. Then add sweet potatoes. Cook until potatoes are tender then drain.
  9. For sweet potatoes, heat a pan and add olive oil shallots and garlic. Lightly caramelized the shallots.
  10. Add sweet potatoes along with a dash of salt and pepper. Then crush the sweet potatoes. Cook until flavors are well combined then add cilantro and sage and cook for 2 more minutes.
  11. Slice the chicken at an angle and serve with sweet potatoes immediately.

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