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Mandys Christmas stuffing
Mandys Christmas stuffing

Before you jump to Mandys Christmas stuffing recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

A lot of us have been taught to think that comfort foods are not good and are to be avoided. If your comfort food is candy or junk food this holds true. Other times, though, comfort foods can be completely nutritious and it’s good for you to eat them. There are some foods that really can improve your moods when you consume them. If you are feeling a little bit down and need a happiness pick me up, try a few of these.

Put together several trail mix of nuts or seeds. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, and so on are all good for raising your mood. This is possible since these foods are rich in magnesium which increases your production of serotonin. Serotonin is a feel-good chemical that tells the brain how to feel at any given time. The higher your serotonin levels, the better you will feel. Nuts, in addition to improving your mood, can be a super source of protein.

As you can see, you don’t need to stuff your face with junk food when you want to feel better! Try several of these instead!

We hope you got insight from reading it, now let’s go back to mandys christmas stuffing recipe. To make mandys christmas stuffing you only need 9 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Mandys Christmas stuffing:
  1. Take 2 lb sausage meat
  2. Get 1 large onion, chopped and sauted
  3. Get 1 tbsp oil
  4. Prepare 50 grams butter
  5. Use 2 tbsp each of parsley, thyme and sage finely chopped
  6. Take 1 lb fresh breadcrumbs
  7. Get 1 large egg beaten
  8. Provide salt and pepper
  9. Prepare enough butter to coat the loaf tin
Steps to make Mandys Christmas stuffing:
  1. In a large saute pan add oil and gently soften the chopped onions, then remove and allow to cool.
  2. Chop up herbs finely
  3. In a large mixing bowl add all the ingredients together and blend well so no breadcrumbs are visible (to ensure the seasoning is correct u can remove a small amount of the mixture -a golf ball size- flatten into a pattie and fry until cooked a couple of minutes each side and taste to see if anything needs adjusting)
  4. Place into large buttered loaf tin add sausage mixture cover with foil and bake for 90 minutes until cooked tru in the oven at 200℃/400℉
  5. Allow to stand for 15 minutes before removing from loaf tin, slice as needed. πŸŒ²β›„β„β„

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