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stove top stuffed pork loin
stove top stuffed pork loin

Before you jump to stove top stuffed pork loin recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

Many of us have been taught to think that comfort foods are not good and to be avoided. If your comfort food is candy or junk food this holds true. Otherwise, comfort foods could be extremely nourishing and good for you. Several foods really do elevate your mood when you consume them. If you seem to be a little bit down and you’re needing an emotional pick me up, try several of these.

Grains can be good for overcoming a terrible mood. Millet, quinoa, barley, etc are excellent at helping you be happier. They help you feel full as well which can really help to make your mood better. Feeling starved can be awful! The reason these grains are so great for your mood is that they are not difficult for your stomach to digest. They are simpler to digest than other foods which helps kick up your blood sugar levels and that, in turn, elevates your mood.

Now you know that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Go with these suggestions instead!

We hope you got benefit from reading it, now let’s go back to stove top stuffed pork loin recipe. You can have stove top stuffed pork loin using 8 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make stove top stuffed pork loin:
  1. Take 6 one and a half inch thick pork loins
  2. Get 1 box stove top stuffing
  3. Prepare 1/2 lb pan sausage I used Odems Tennessee Pride
  4. Take 18 oz can of recipe starters cooking sauce creamy parmesan basil
  5. Use 1 tsp salt
  6. Get 1 tsp ground black pepper
  7. Get 1 tsp granulated garlic powder
  8. Use 1 1/2 cup water
Steps to make stove top stuffed pork loin:
  1. in a pot add a little olive oil add sausage and brown
  2. add water bring to boil add stuffing stir it will take about 1 minute
  3. take a pork loin make a slit down the center leaving sides and bottom uncut
  4. take a bowl add stuffing to bowl with a different spoon , don't want to cross contaminate , and fill the loin with the stuffing
  5. add to a deep pan repeat till all six are done season with seasonings
  6. add ghee heat cook turning occasionally and keep covered when not stirring
  7. when pork is done add basil parmesan sauce cover let sit 5 minutes

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