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Barbecue Spiral Stuffed Pork Loin with bratwurst, apples & walnuts
Barbecue Spiral Stuffed Pork Loin with bratwurst, apples & walnuts

Before you jump to Barbecue Spiral Stuffed Pork Loin with bratwurst, apples & walnuts recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

A lot of us think that comfort foods are not good for us and that we need to stay away from them. However, if your comfort food is candy or junk food this is true. Otherwise, comfort foods may be super nourishing and good for you. There are several foods that, when you consume them, may boost your mood. When you feel a little down and are needing an emotional pick-me-up, test out a couple of these.

Eggs, believe it or not, can be really terrific at beating back depression. Just make sure that you don’t throw away the yolk. The egg yolk is the most essential part of the egg iwhen it comes to helping elevate your mood. Eggs, the yolks in particular, are high in B vitamins. B vitamins can genuinely help you raise your mood. This is because the B vitamins increase the function of your brain’s neural transmitters (the parts of the brain that tell you how to feel). Consume an egg and cheer up!

Now you can see that junk food isn’t necessarily what you should eat when you want to help your moods get better. Try some of these tips instead.

We hope you got benefit from reading it, now let’s go back to barbecue spiral stuffed pork loin with bratwurst, apples & walnuts recipe. To cook barbecue spiral stuffed pork loin with bratwurst, apples & walnuts you need 17 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Barbecue Spiral Stuffed Pork Loin with bratwurst, apples & walnuts:
  1. Provide Stuffing
  2. Get 1 tsp vegetable oil
  3. Take 1/2 lb fresh bratwurst sausage
  4. Provide 1 granny smith apple; peeled, cored & diced
  5. You need 1/4 cup raisins
  6. Get 1/4 cup walnuts, chopped
  7. Provide 1 tbsp butter
  8. You need 3/4 cup plain Panko bread crumbs
  9. Take 1/4 cup apple juice
  10. Take 1 favorite rub (or salt & pepper to taste)
  11. Prepare Glaze
  12. Take 1 stick butter
  13. Provide 1/2 cup packed brown sugar
  14. You need 2 tbsp Karo Light Corn Syrup
  15. Provide 1/4 cup apple juice
  16. You need wrap
  17. Provide 8 slice thin slice bacon
Steps to make Barbecue Spiral Stuffed Pork Loin with bratwurst, apples & walnuts:
  1. Remove the casings from the fresh bratwurst sausage and discard casing.
  2. Sauté the bratwurst sausage in a bit of vegetable oil over medium-high heat.
  3. Remove the sausage once its browned and reserve the oil in the pan.
  4. Add in the diced apple, raisins and chopped walnuts into the same pan and sauté a couple of minutes. Add the butter and cook until apples are softened. Re-add the sausage and Panko crumbs. Stir for about 30 seconds. Add the apple juice. Adjust the juice amount, as needed, so the stuffing mixture is not too thick or not too runny. Add rub or salt & pepper to taste. I used 2 Tbsp of the "HEB house" seasoning.
  5. Refrigerate for an hour before proceeding to the next step - it needs to be cooled for food safety reasons if you don't want to cook the spiral loin immediately.
  6. Fillet/butterfly your pork loin so you end up with a flat piece. Trim off excess ridges and thicknesses. Cover with plastic wrap and pound flat a bit with the smooth side of a mallet. Trim the sides squaring them up.
  7. Lay the refrigerated bratwurst stuffing down leaving 1 inch borders. Roll into a spiral log - making sure to roll up the non-fat cap end first, so that the fat cap is on the outside of the roll. Wrap slices of bacon around pork tucking ends under next wrap as you go. Apply some rub or salt & pepper on the outside and wrap in Saran wrap. Store in refrigerator until ready to cook. I refrigerated overnight.
  8. Heat pit to 250F, transfer cold loin from the fridge into your hot pit. Cook until the pork internal temperature is 140°F. (Note: add 1 tennis sized chunk of apple if using Kingsford briquettes). I smoked in the smoker for 1 hour using pecan chips and temps the same as above.
  9. Remove from pit and loosely tent with foil for 15 minutes to allow it to cool and for juices to re-distribute.
  10. While cooling, prepare glaze. Saute the butter & brown sugar in a pan. Add Karo syrup, apple juice and simmer to reduce to consistency of thin gravy. Pour over loin. If you like, you can set the glaze by returning the loin to the pit for 5 minutes. Slice into rings and serve.

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