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We hope you got insight from reading it, now let’s go back to spaghetti tomato sauce recipe. To cook spaghetti tomato sauce you need 7 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Spaghetti tomato sauce:
- You need 250 gr spaghetti
- You need 50 gr chopped onion
- You need 200 ml tomato puree or fresh tomatoes
- Prepare salt
- Get pepper
- You need dried oregano
- Get olive oil
Steps to make Spaghetti tomato sauce:
- Heat a pot of boiled water with 2 liter water and 3 tbsp salt
- Heat your pan with olive oil. Add chopped onion. Stir it for 2 minutes. Add in the tomato puree or fresh tomato
- Season your tomato sauce with salt, pepper and pinch sugar. Add the dried oregano. Turn down the heat, cook it for 5 minutes until the sauce a bit thickened.
- After the water boiled, add in the spaghetti and cook it for 12-13 minutes until it is al dente depends on each brand of spaghetti.
- After spaghetti is cooked, strain it out.
- Add the spaghetti to the tomato sauce. Cook it for 2 minutes and mix it well with the sauce. You may add some water from the boiling pasta.
- Plate the spaghetti and ready to serve.
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