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Before you jump to Smoked pork back ribs recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
Mostly, people have been conditioned to think that “comfort” foods are not good for the body and need to be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this can be true. Other times, however, comfort foods can be completely nourishing and it’s good for you to eat them. There are some foods that, when you consume them, could improve your mood. If you are feeling a little bit down and you’re needing an emotional pick me up, try a number of these.
Your mood can really be helped by green tea. You were just expecting to read that in this article, weren’t you? Green tea has a lot of an amino acid called L-theanine. Studies prove that this particular amino acid can basically induce brain waves. This will improve your brain’s focus while at the same relaxing the rest of your body. You knew green tea could help you become healthier. Now you are aware that green tea helps you to lift your moods as well!
So you see, you don’t need to eat all that junk food when you are wanting to feel better! Try some of these instead!
We hope you got benefit from reading it, now let’s go back to smoked pork back ribs recipe. To cook smoked pork back ribs you need 16 ingredients and 11 steps. Here is how you do it.
The ingredients needed to make Smoked pork back ribs:
- Provide 1 slab of pork back ribs
- Prepare 1 cup rib rub
- Prepare 1/4 cup dark brown sugar
- Provide 2 tbsp honey
- Get 2-3 shots Gran Gala
- Prepare Apple juice
- Get Rib Rub**
- Get 1 cup dark brown sugar
- Provide 2 tbsp kosher salt
- Use 2 tbsp chili powder
- Get 2 tbsp garlic powder
- Prepare 2 tbsp onion powder
- Take 2 tbsp white pepper
- You need 2 tbsp coleman's mustard powder
- Provide 1 tsp cayenne pepper
- Get 1 tsp ground coriander
Instructions to make Smoked pork back ribs:
- Get the smoker heating up to 250°
- Put 2 to 3 shots of gran gala into a 12oz spray bottle and then top it off with apple juice.
- Make the rib rub.
- Remove the membrane from the underside of the ribs.
- Coat all sides of the ribs with the rub mix and let rest until the smoker hits 250°
- Once the smoker ready put the ribs on bone side down. I used a mixture of mesquite and peach wood. They will need to cook for about 2 to 2.5 hours uncovered.
- After about 45 minutes spray the top of the ribs with the gran gala mix. Spray 2 to 3 more times through out the cooking time.
- After about 2 hours check the ribs to see if they are ready to come off and be wrapped. It may take another half hour, they are ready when the meat is pulling back from the bones a bit and a nice bark is set.
- Once they are ready pull them off the smoker and place them on a large piece of foil bone side up. Spread a 1/4 cup of dark brown sugar across the ribs and drizzle 2 tbsp of honey across the ribs. Wrap the foil tightly around the ribs so that it won't leak.
- Put back on the smoker for another 1.5 hours.
- After 1.5 hours cooking wrapped pull off the smoker and let rest for 30 minutes in the foil before serving.
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