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Fried pork ribs with garlic and onion
Fried pork ribs with garlic and onion

Before you jump to Fried pork ribs with garlic and onion recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

For the most part, people have been trained to believe that “comfort” foods are not good for the body and must be avoided. At times, if the comfort food is a high sugar food or another junk food, this is true. At times, comfort foods can be utterly healthy and good for us to eat. Some foods really do raise your mood when you eat them. If you feel a little bit down and you need a happiness pick me up, try a few of these.

It’s easy to fight your bad mood when you eat grains. Millet, quinoa, barley, etc are great at helping you feel happier. They help you feel full as well which can truly help to make your mood better. Feeling starved can be awful! The reason these grains are so wonderful for your mood is that they are not difficult for your body to digest and process. These foods are easier to digest than others which helps promote a rise in your sugar levels which in turn brings up your mood to a happier place.

See, you don’t need to eat all that junk food when you wish to feel better! Try a couple of of these hints instead.

We hope you got insight from reading it, now let’s go back to fried pork ribs with garlic and onion recipe. To cook fried pork ribs with garlic and onion you only need 5 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Fried pork ribs with garlic and onion:
  1. Take Pork rib
  2. Use 1/2 small onion
  3. Use 5-6 garlics
  4. Use Spring onion
  5. Take Chili
Instructions to make Fried pork ribs with garlic and onion:
  1. Seasoning the pork with pepper, sugar, salt, sesame oil and cooking wine.
  2. Chopped the garlic, onion and chili
  3. Deep fried the pork until it’s 70% done. Put aside for a while and deep fried again until it’s almost well done)
  4. Fried garlic, onion, chili and spring onion, until it’s turns gold in color
  5. Put back the pork and keep stir frying.

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