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Prime Rib Roast
Prime Rib Roast

Before you jump to Prime Rib Roast recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.

Many of us believe that comfort foods are terrible for us and that we should keep away from them. If your comfort food is candy or junk food this holds true. Otherwise, comfort foods may be very nutritious and good for you. There are some foods that, when you consume them, can boost your mood. When you are feeling a little down and are in need of an emotional pick-me-up, test out some of these.

Eggs, you may be surprised to discover, are terrific at battling depression. Just make sure that you do not throw out the egg yolk. When you want to cheer yourself up, the egg yolk is the most vital part of the egg. Eggs, especially the yolks, are loaded with B vitamins. B vitamins can really help you raise your mood. This is because they increase the function of your brain’s neural transmitters (the parts of the brain that tell you how to feel). Eat a few eggs to feel better!

Now you realize that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to prime rib roast recipe. You can cook prime rib roast using 7 ingredients and 14 steps. Here is how you do it.

The ingredients needed to prepare Prime Rib Roast:
  1. Prepare 1 Rib roast large or small end (about 6 to 8 lbs.) about 3 to 4 ribs.
  2. Provide 8 Garlic cloves (peeled)
  3. You need 1 Lawrys seasoned salt
  4. Provide 1 Crushed garlic (paste)
  5. Prepare 1 Marinade injector
  6. You need 2 packages Au Jus sauce mix
  7. Get 1 jar of Horseradish paste
Steps to make Prime Rib Roast:
  1. Remove roast from fridge 45 min. before cooking. It should be as close to room temp. as possible.
  2. Preheat the oven to 400.
  3. Start prepping the roast by injecting the garlic paste in various spots. Nobody has ever complained about there being too much garlic.
  4. Cut slits in the fat and insert garlic cloves (push cloves completely under fat or they will come out during cooking)
  5. Rub the entire roast with Lawrys seasoned salt or your favorite meat rub.
  6. Place roast in large roasting pan uncovered with fat side up.
  7. Cook roast for 1 hour at 400.
  8. Turn the oven off and leave off for one hour.
  9. DO NOT OPEN THE OVEN!
  10. After one hour, turn oven on to 325.
  11. Cook roast an additional 5 to 8 min. per lb. depending on desired rareness.
  12. After cooking, loosely cover with foil and let roast rest for at least 20 minutes.
  13. During this time the Au Jus sauce can be made… follow directions on package.
  14. I serve my roast with horseradish and au jus on the side… if you've never had horseradish on your prime rib… you need to try it.

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