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Amatriciana (Tomato Sauce)
Amatriciana (Tomato Sauce)

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We hope you got benefit from reading it, now let’s go back to amatriciana (tomato sauce) recipe. You can have amatriciana (tomato sauce) using 10 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Amatriciana (Tomato Sauce):
  1. You need 2 (16 oz) cans whole tomatoes
  2. Use 1/4 lbs thick cut bacon or pancetta chopped
  3. You need 1 large onion chopped
  4. Prepare 5 cloves garlic minced
  5. You need 2 tbsp tomato paste
  6. Use 1 cup white wine
  7. You need 2 tbsp olive oil
  8. Provide 1/2 cup water
  9. Take 1 tbsp red pepper flakes
  10. Provide Salt
Instructions to make Amatriciana (Tomato Sauce):
  1. Add tomatoes to blender and puree. Put aside for later use.
  2. In a large Dutch oven cook onion and garlic in olive oil until onions are translucent.
  3. Add bacon and water. Cook until water is evaporated and fat has rendered.
  4. Add tomato paste and red pepper flakes and a few teaspoons of salt. Cook for 5 minutes.
  5. Add wine and cook until reduced by half.
  6. Add tomato puree and bring to a low boil. Reduce heat, cover partially and simmer for at least 45 minutes.
  7. Serve with pasta noodle of your choice. Corkscrew or penne work best.

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