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Gnocchi in Tomato Sauce
Gnocchi in Tomato Sauce

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We hope you got insight from reading it, now let’s go back to gnocchi in tomato sauce recipe. You can cook gnocchi in tomato sauce using 7 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Gnocchi in Tomato Sauce:
  1. Provide 1 packages fresh gnocchi
  2. Get 50 grams cubed pancetta
  3. You need 500 grams tomato passata
  4. Use 1 tsp brown sugar
  5. Prepare 1 pinch salt and black pepper
  6. Prepare 1 cayenne pepper, basil, oregano and garlic powder
  7. Provide 50 grams cheese, sliced
Steps to make Gnocchi in Tomato Sauce:
  1. Heat some butter and oil in a wide pan over medium high heat. Then, add gnocchi and fry for a minute
  2. Then, add pancetta and fry until pancetta is crispy and gnocchi are golden brown
  3. Next, add tomato passata and season (the seasoning I used is listed above). Turn off heat immediately when passata warms through or your gnocchi will become too soft
  4. Then, add sliced cheese. You can either broil the top or put a lid over the pan and the residual heat will melt the cheese. Enjoy :)

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