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Varza Calta with Maltese Sausage(cabbage with tomato sauce)
Varza Calta with Maltese Sausage(cabbage with tomato sauce)

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We hope you got benefit from reading it, now let’s go back to varza calta with maltese sausage(cabbage with tomato sauce) recipe. You can cook varza calta with maltese sausage(cabbage with tomato sauce) using 12 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Varza Calta with Maltese Sausage(cabbage with tomato sauce):
  1. Get 3 tablespoons canola oil
  2. Take 1 small cabbage, finely diced
  3. Provide 1 medium onion, finely diced
  4. Provide 4 Maltese sausages, beaked for 20 minutes and sliced in half. Or you use any sausage of your preference
  5. Take 2 tablespoons tomato paste
  6. Take 1/2 tablespoon dill
  7. Prepare 1/2 tablespoons thyme
  8. Get 1 tablespoon chilli flecks
  9. Use 4 poached eggs
  10. Prepare Natural plain yogurt
  11. Prepare Slat and black pepper
  12. Provide 2 cups polenta
Instructions to make Varza Calta with Maltese Sausage(cabbage with tomato sauce):
  1. Season the sausage with a pinch of salt and black pepper. Places on a sheet tray and bake for 20 minutes.
  2. In a large skillek heat a thin layer of canola oil medium high heat until shimmering. Once shimmerd put the onions pinch salt and black pepper, cook until golden brown. Then add the cabbage, 1/2 tablespoon dill, 1/2 tablespoon thyme, 1 tablespoon chilli flakes and 2 tablespoon tomato past. Stir together and let it cook for 4 to 5 minutes. In the meantime cook the polenta and the eggs.
  3. For plating. 2 good scoop of polenta, 2 good scoops of the cabbage mixture, 2 tablespoon of natural plain yogurt, poached egg on top and sausage.

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