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Spaghetti with chorizo tomato sauce
Spaghetti with chorizo tomato sauce

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We hope you got insight from reading it, now let’s go back to spaghetti with chorizo tomato sauce recipe. To cook spaghetti with chorizo tomato sauce you only need 14 ingredients and 11 steps. Here is how you do it.

The ingredients needed to make Spaghetti with chorizo tomato sauce:
  1. You need 4-5 pcs chorizo sausage/salami-sliced
  2. You need 50 gr chopped onion/shallot
  3. Get 200 ml tomato puree/sauce
  4. Use 100 ml water
  5. Provide 10 gr chopped parsley/basil
  6. Take 10 pcs green pitted olives-sliced half
  7. Provide 1 tsp capern (8pcs)
  8. Take 1 tsp salt
  9. Provide 1/2 tsp pepper
  10. You need 1 tbsp cooking oil/olive oil
  11. Use 250-300 gr spaghetti
  12. Take 2-3 ltr water
  13. Use 2 tbsp salt
  14. Use 50 gr grated parmesan
Instructions to make Spaghetti with chorizo tomato sauce:
  1. Prepare the ingredients.
  2. In a pan, heat a tbsp cooking oil. Add the sliced chorizo. Stir fry it for 4 minutes until a bit darker red.
  3. Add chopped onion. Stir fry it for 2 minutes until the aroma is out and onions are cooked well.
  4. Add the sliced olives and capern, stir fry for 1 minute. All together.
  5. Add the tomato sauce/puree. Add 100 ml water to make the sauce a bit thinner.
  6. Season the sauce with salt and pepper. Make a taste
  7. Cook for 2 minutes and set it aside.
  8. On a pot, bring water to boil to cook the pasta. Add salt in the water and add in the pasta after water boils. Cook the pasta until well cooked for 7- 10 minutes depends on the pasta.
  9. Strain the pasta out. Place it in back to the pot.
  10. Place the pot on stove with lower heat. Pour in the mixture tomato sauce, mix it well with the pasta. Add 40 ml water, cook it for 1 minute until the pasta is covered with the sauce. Garnish the pasta with chopped basil.
  11. Transfer it out on the plate, enjoy it. Add some grated parmesan.

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