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We hope you got insight from reading it, now let’s go back to shio-koji tomato sauce recipe. To cook shio-koji tomato sauce you need 6 ingredients and 2 steps. Here is how you do that.
The ingredients needed to make Shio-koji Tomato Sauce:
- You need 300 grams Tomato purée
- Use 1 clove Garlic
- You need 1/2 Onion
- Use 1 tsp Olive oil
- Prepare 1 1/2 tbsp Shio-koji (salt fermented rice malt)
- Take 1 dash Pepper
Instructions to make Shio-koji Tomato Sauce:
- Mince the onion and garlic. Heat olive oil in a pot, lightly sauté the garlic, add the onion, and sauté until translucent.
- Add tomato purée and shio-koji and simmer for 15 minutes. Season with pepper to taste.
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