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We hope you got insight from reading it, now let’s go back to cheesy baked mushrooms in tomato sauce recipe. You can cook cheesy baked mushrooms in tomato sauce using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Cheesy baked mushrooms in tomato sauce:
- Use 2 x 400g cans cherry tomatoes in juice
- Provide 60 ml extra virgin olive oil
- You need 8 portobello mushrooms, stems removed
- You need 3 corn thins
- Prepare 150 grams grated pizza cheese
- Get 60 g baby rocket
Instructions to make Cheesy baked mushrooms in tomato sauce:
- Preheat oven at 220 degrees.
- Pour tomatoes over base of a 24cm x 32cm (base) roasting pan. Season well with salt and pepper. Drizzle over 1 tablespoon of oil. Stir to combine. Top with mushrooms. Drizzle with remaining oil. Season with salt and pepper.
- Combine corn thins and cheese in a bowl. Top mushrooms with mixture. Bake for 30 minutes or until sauce slightly thickens and mushrooms are tender. Sprinkle with rocket. Serve.
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