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Before you jump to Yamarita and tomato sauce recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Feed On Will Certainly Effect Your Health.
Many individuals do not understand that the foods you decide on can either help you to be healthy or can adversely effect your health. One of the foods you ought to be avoiding is just about any foods you get at a fast food location. You will find that the nutrition in these kinds of is non existent and the unwanted effects can be really bad. This is why we are going to be going over the foods that you should be consuming that will have a positive effect on your health.
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If you decide that your health is important to you, you need to take these recommendations to heart. The one thing that you need to actually avoid is all of the processed foods that you can purchase in the stores, and start preparing fresh foods for your meals.
We hope you got insight from reading it, now let’s go back to yamarita and tomato sauce recipe. You can cook yamarita and tomato sauce using 11 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Yamarita and tomato sauce:
- Take Yam
- Get Flour
- Prepare Sugar
- Use Salt
- Get Grounded Cayenne Pepper
- Use Eggs
- You need Seasoning
- Prepare Vegetable oil
- Use Fresh Tomatoes
- Take Pepper
- Provide Onoins
Instructions to make Yamarita and tomato sauce:
- Peel and cut the yam into rectangular shapes, and cook for 5 mins, drain and set aside
- In a bowl, put flour, add salt and pepper and sugar mix and set aside.
- In another bowl, break eggs, add salt, seasoning and pepper whisk and set aside
- Heat up some vegetable oil on medium heat. Take one yam, rub in the egg mixture, then the flour mixture then the egg mixture again then fry. Repeat the process for the whole yam.
- For the tomato sauce, heat some oil, add some onions, fresh tomatoes and peppers and seasoning. Fry for some minutes.
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