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Homemade Tomato sauce
Homemade Tomato sauce

Before you jump to Homemade Tomato sauce recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Decide To Consume.

When it comes to the foods that you eat, you will recognize that your overall health can be effected either positively or perhaps negatively. You should also comprehend that there are foods that you’ll want to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. The foods that you get from these fast food places are foods that are very unhealthy, loaded with fat and generally have little to no nutrition. In the following paragraphs we’re going to be going over foods that you need to be eating that can help you stay healthy.

Additionally when it comes to having a dessert after your meals you should consider having various citrus fruits. Citrus fruits in addition supply you with vitamin C, along with other vitamins and minerals that can help keep you healthy. One desert that I have always enjoyed is orange pieces blended together with shredded coconut and mixed together with a gentle honey dressing.

By following a number of the suggestions above you will see that you’ll be living a healthier life. One thing that you ought to actually avoid is all of the processed foods that you can easily buy in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to homemade tomato sauce recipe. To make homemade tomato sauce you need 5 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Homemade Tomato sauce:
  1. Take 1 kg Tomato
  2. Get 4 tbsp Sugar
  3. You need 2 tsp Vinegar
  4. Provide 2 tbsp Imli pulp
  5. Provide as per taste Salt
Steps to make Homemade Tomato sauce:
  1. Boil the tomatoes,and let be cooled.
  2. Then blend it. Strain the tomato puree.
  3. In a pan add the tomato puree, sugar, salt, cook it for 5 min. Then add vinegar and imli pulp, cook it until the sauce gets thick. Cool it and store it in a glass jar.

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