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Before you jump to Turkey Noodle Casserole recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Impacted By The Foods You Choose To Consume.
Many individuals do not understand that the foods you select can either help you to be healthy or can adversely effect your health. Something that you shouldn’t eat no matter what is the various foods that you will get at all of those fast food places. These sorts of foods are filled with bad fat and also have almost no nutritional value. This is why we are going to be going over the healthy foods that you should be ingesting that will have a positive effect on your health.
Everybody likes to have dessert after their meals and if you are one of those individuals you may want to think about some citrus fruit. Along with vitamin C, you will discover that there are lots of other health benefits that you will find in these kinds of fruits. One desert that I have always enjoyed is orange pieces blended together with shredded coconut and mixed together with a mild honey dressing.
By following a number of the suggestions above you will notice that you will end up living a healthier life. Also if you remove all the processed foods that you really should not be eating anyway, you may find that you could end up living a longer life.
We hope you got benefit from reading it, now let’s go back to turkey noodle casserole recipe. To make turkey noodle casserole you only need 11 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Turkey Noodle Casserole:
- Take 2 cups bite size leftover Turkey
- Take 1 cup cut up Vegs. (whatever in fridge, carrot, onion, mushroom, greenbean, pea, etc.) dice sized.
- Use 6 oz. cooked Noodles–al dente
- Take 1 can cream of celery
- Prepare 1/3 cup milk
- Provide 1/4 tsp. Cayenne pepper
- Get 1/2 tsp. course Black pepper
- Use 1/4 tsp. Poultry Seasoning
- Take 1 tbs. Parsley
- Provide 5 slices American cheese
- You need 1/3 cup Parmesan cheese
Steps to make Turkey Noodle Casserole:
- Heat oven 350°. Spray 1.5 quart casserole dish with Pam
- Cook vegetables till tender crisp.
- Combine soup, milk, and spices in large bowl
- Add remaining ingredients EXCEPT cheeses and stir.
- Turn 3/4 mixture into prepared dish.
- Layer with slices, cover with remaining mixture, sprinkle with parm.
- Bake about 45 minutes until bubbly and slightly browned.
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