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Orange Creamsicle Cake
Orange Creamsicle Cake

Before you jump to Orange Creamsicle Cake recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.

Mostly, people have been trained to believe that “comfort” foods are terrible for the body and have to be avoided. But if your comfort food is candy or junk food this holds true. Other times, however, comfort foods can be totally nourishing and it’s good for you to eat them. There are several foods that actually can raise your moods when you eat them. If you feel a little bit down and you need a happiness pick me up, try some of these.

Make some trail mix of nuts or seeds. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etc are all good for raising your mood. This is because these foods are rich in magnesium, which helps to raise serotonin levels. Serotonin is known as the “feel good” substance that our body produces and it tells your brain how you should be feeling all the time. The more serotonin you have, the more pleasant you are going to feel. Nuts, along with improving your mood, can be a great protein source.

So you see, you don’t need to stuff your face with junk food when you are wanting to feel better! Try some of these hints instead.

We hope you got benefit from reading it, now let’s go back to orange creamsicle cake recipe. To make orange creamsicle cake you only need 16 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Orange Creamsicle Cake:
  1. Provide 2 cups AP flour sifted
  2. Prepare 1/4 tsp baking powder
  3. Use 1/4 tsp baking soda
  4. Get Pinch salt
  5. Provide 1 stick butter room temp
  6. Get 1 cup sugar
  7. You need 2 eggs
  8. Take 1.5 tsp vanilla
  9. Take 3/4 cup buttermilk
  10. Provide 1.5 tbs orange zest
  11. Use 1/4 cup orange juice
  12. Take Frosting
  13. Take 3 sticks butter
  14. Use 3 tbs orange juice
  15. Use 1 tsp vanilla
  16. Use 2-4 cups powdered sugar (to your liking)
Instructions to make Orange Creamsicle Cake:
  1. Preheat oven 350 spray and line pan
  2. I used small 7 inch pans. Please double recipe for larger pans
  3. Whisk your dry ingredients set aside
  4. In a mixer mix sugar butter zest until fluffy and combined
  5. Add eggs 1 at a time then add vanilla
  6. Now add buttermilk and flour alternating a little at a time. Ending with flour mix until just combined
  7. Add to 2 separate pans divide evenly and bake 23-25 mins.
  8. Combine frosting ingredients using room temp butter, be sure to frost a cool cake and enjoy cake at Room temperature

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