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Orange creamsicle icing
Orange creamsicle icing

Before you jump to Orange creamsicle icing recipe, you may want to read this short interesting healthy tips about Discover How to Elevate Your Mood with Food.

Most of us have been conditioned to think that comfort foods are not good and must be avoided. Sometimes, if your comfort food is a high sugar food or some other junk food, this is true. Otherwise, comfort foods may be very healthy and good for you. Several foods actually do raise your mood when you consume them. If you feel a little bit down and need a happiness pick me up, try a few of these.

Put together a trail mixfrom a variety of seeds and nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etc are all terrific for helping to elevate your mood. This is because seeds and nuts have lots of magnesium which raises your brain’s serotonin levels. Serotonin is the “feel good” chemical that dictates to your brain how you feel day in and day out. The more of this chemical in your brain, the happier you’ll feel. Nuts, along with elevating your mood, can be a great protein source.

You can see, you don’t have to turn to junk food or foods that are terrible for you to feel better! Try some of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to orange creamsicle icing recipe. To cook orange creamsicle icing you only need 6 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Orange creamsicle icing:
  1. Get 1 packages 8oz softened cream cheese
  2. Get 2 stick butter room temp.
  3. Prepare 1 packages Orange jello
  4. Provide 3 1/2 cup powdered sugar
  5. Use 1 tsp pure vanilla extract
  6. Take 6 oz Orange soda
Steps to make Orange creamsicle icing:
  1. Whip butter and cream cheese together
  2. Add package of jello and continuing beating
  3. Add soda and vanilla Continue to beat
  4. Add sugar mix well 2 to 3 minutes
  5. If you add a bit more soda or orange juice it makes a nice glaze for cinnamon bun and coffee cakes too

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