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Orange Creamsicle sugar cookie
Orange Creamsicle sugar cookie

Before you jump to Orange Creamsicle sugar cookie recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

For the most part, people have been conditioned to think that “comfort” foods are bad for the body and have to be avoided. Often, if your comfort food is candy or another junk food, this is very true. Other times, however, comfort foods can be totally nutritious and it’s good for you to eat them. There are several foods that, when you eat them, could better your mood. If you are feeling a little bit down and need a happiness pick me up, try some of these.

Eggs, you might be surprised to discover, are fantastic at fighting depression. You should see to it, though, that what you make includes the yolk. The yolk is the part of the egg that is the most crucial in terms of helping you cheer up. Eggs, the yolks particularly, are rich in B vitamins. B vitamins can truly help you improve your mood. This is because they help improve the function of your neural transmitters, the components of your brain that control your mood. Try eating a couple of eggs to jolly up!

See, you don’t need to stuff your face with junk food when you are wanting to feel better! Try these hints instead!

We hope you got insight from reading it, now let’s go back to orange creamsicle sugar cookie recipe. To make orange creamsicle sugar cookie you only need 9 ingredients and 7 steps. Here is how you do it.

  1. Use 3 stick butter (salted or unsalted)
  2. You need 1 cup sugar
  3. Prepare 1 1/4 tsp salt
  4. Take 1 tbsp vanilla extract
  5. Take 2 egg yolks
  6. Take 3 3/4 cup sifted unbleached flour
  7. You need 2 cup white chocolate chips
  8. Take 1 3/4 tbsp zest of naval oranges
  9. You need 2 cup macadamia nut
  1. Preheat oven to 350°f
  2. In a large bowl, cream butter and sugar until light and fluffy.
  3. Add egg yolks, orange zest, & vanilla. Then; flower and salt, about 2/3 cup at a time.
  4. Add white chocolate chips and macadamia nuts.
  5. Using a balling ice cream scooper, scoop and plop dough on an un-greased sheet pan about 1.5 in. apart. You may also use parchment paper on your sheet pan.
  6. Bake for 7-10 minutes. Remove when the edges are lightly browned. For an even bake you may want to rotate the pan half way through baking.
  7. Transfer to wire rack and let cool. Enjoy!!

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