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Caramel Vodka Apple Tartlets with a Pecan Strusel Topping
Caramel Vodka Apple Tartlets with a Pecan Strusel Topping

Before you jump to Caramel Vodka Apple Tartlets with a Pecan Strusel Topping recipe, you may want to read this short interesting healthy tips about Information on How to Boost Your Mood with Food.

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Some grains are truly excellent for driving away bad moods. Quinoa, barley, teff, millet, etc are all good for helping you feel happier. These foods fill you up better and that can help elevate your moods as well. Feeling famished can be terrible! The reason these grains elevate your mood is that they are not hard for your stomach to digest. You digest them faster than other things which can help increase your blood sugar levels, which, in turn, helps make you feel more pleasant, mood wise.

Now you can see that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Try some of these instead!

We hope you got benefit from reading it, now let’s go back to caramel vodka apple tartlets with a pecan strusel topping recipe. You can have caramel vodka apple tartlets with a pecan strusel topping using 20 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Caramel Vodka Apple Tartlets with a Pecan Strusel Topping:
  1. Provide Topping
  2. Use 1/4 cup crushed pecan halves
  3. Get 1/4 cup all-purpose flour
  4. Provide 2 tbsp butter, softened
  5. Use 1 tbsp granulated sugar
  6. Prepare Filling
  7. You need 2 apples, diced
  8. Get 1/2 lemon, juiced
  9. You need 1 tbsp granulated sugar
  10. Provide 2 tbsp light brown sugar
  11. Use 2 tsp Apple pie spice
  12. Use 2 tbsp all-purpose flour
  13. Provide 1/4 cup Smirnoff caramel vodka
  14. Use 2 tbsp butter
  15. You need Other Ingredients
  16. Take 1 box Shortbread Tartlet shells
  17. Get 2 small Ramekins, coated with butter
  18. Provide 1 sauce pan
  19. You need 1 cookie sheet
  20. Get 1 aluminum foil
Steps to make Caramel Vodka Apple Tartlets with a Pecan Strusel Topping:
  1. For the streusel topping, mix together the flour, pecans and butter until the mixture is loosely crumbled. Set aside.
  2. Next, mix the apples and lemon juice together in a bowl. Add in the granulated sugar, light brown sugar, all purpose flour, apple pie spice, and vodka, mix well.
  3. Heat butter over medium heat until melted in the saucepan. Then, fold the apple mixture into the butter and stir occasionally until it starts to bubble. Remove from heat and set aside.
  4. Line a cookie sheet with aluminum foil and place the tartlet shells and the 2 ramekins on the pan. Spoon about 1 1/2 tablespoons of the warm apple mixture into each shell. Spoon the remaining filling into the ramekins. Sprinkle the streusel topping on each tartlet.
  5. Place pan in oven on low broil until the topping is a nice golden brown color. Let cool for 5 minutes and serve warm. Enjoy!

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