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Homemade Key Lime Pie
Homemade Key Lime Pie

Before you jump to Homemade Key Lime Pie recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Choose To Consume.

One thing that some of you may already understand is that by eating the right foods can have a substantial effect on your health. Its also wise to realize that there are foods that you will need to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. The foods that you receive from these fast food places are usually foods that are very unhealthy, loaded with fat and typically have little to no nourishment. Because of this we are going to be going over the foods that you should be ingesting that will have a positive effect on your health.

Your primary meals should also include fish including salmon or even lean proteins, as these will also be in a position to help your health. You will find that salmon can also be abundant with Omega-3 and other nutrients. Protein is essential for your diet, however you don’t need to eat a lot, as a 3 ounces is all you truly need. So that you can limit your fat intake you really should cut off any noticeable fat before you cook the meats.

For people who want to start living a healthier life the tips above can help you do that. One thing that you ought to actually avoid is all of the processed foods that you can purchase in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to homemade key lime pie recipe. To cook homemade key lime pie you only need 11 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Homemade Key Lime Pie:
  1. Provide Pie Crust:
  2. Prepare 1 cup Granulated Graham Crackers
  3. Use 1 stick of Butter (Melted)
  4. Use 3/4 cup Brown Sugar (Can also use White Sugar if Preferred)
  5. Get Pie Filling:
  6. Take 5 Egg Yolks
  7. Get 1 14oz Can of Sweetened Condensed Milk
  8. Prepare 1 tbsp Key Lime Zest
  9. Prepare 1 cup Key Lime Juice (I used 1/2 Cup Fresh Key Lime Juice & 1/2 Cup Simply Limeade Juice)
  10. Use Topping/Decoration:
  11. Prepare 4 Key Limes Sliced in Halves
Instructions to make Homemade Key Lime Pie:
  1. Pre-Heat the Oven to 350°
  2. Mix Granulated Graham Crackers, Melted Butter, & Sugar Using Your Hands. Mix Until Graham Cracker Crumbs are Fully Coated With the Butter and Sugar (Should Have the Consistency of Sand).
  3. Dump Graham Cracker Mixture Into a 9 inch Baking Dish. Spread the Mixture Evenly, Coating the Entire Dish (Pushing the Mixture Up the Sides of the Dish As Well.
  4. Place Dish Into the Oven and Bake for 10 Minutes. Take the Dish Out and Place on Cooling Rack.
  5. Meanwhile, Mix Egg Yolks on Medium Speed Until Fluffy in Consistency (About 2 Minutes). Slowly Add Condensed Milk and Key Lime Juice Until Mixture is the Consistency of a Thick Cream. Add Lime Zest.
  6. Pour Mixture Into Graham Cracker Crust Baking Dish. Bake for 15 Minutes (or Until Filling No Longer Jiggles).
  7. Place Pie on Cooling Rack to Cool. Place in Refrigerator for an Hour or More ( Preferably Overnight).
  8. Garnish Pie With Sliced Limes & Serve!

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