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Everybody likes to have dessert after their meals and if you are one of those folks you may want to think about some citrus fruit. Citrus fruits in addition supply you with vitamin C, together with other vitamins and also minerals that can certainly help keep you healthy. One desert that I have always loved is orange pieces combined together with shredded coconut and mixed together with a mild honey dressing.
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We hope you got insight from reading it, now let’s go back to vickys st patricks day rainbow dessert, gf df ef sf nf recipe. To make vickys st patricks day rainbow dessert, gf df ef sf nf you only need 4 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Vickys St Patricks Day Rainbow Dessert, GF DF EF SF NF:
- Get 1 box (3.4oz/100g) jello instant pudding mix (vanilla, banana cream, chocolate, lemon & pistachio flavours are all gf, df, ef, sf)
- You need milk of choice for making up the pudding as required
- Get rainbow of fruits such as raspberries, cantelope, banana, honeydew melon, blueberries etc
- Get mini marshmallows or whipped coconut cream
Instructions to make Vickys St Patricks Day Rainbow Dessert, GF DF EF SF NF:
- If using dairy milk follow the box directions and add 2 cups / 480mls milk to the pudding. Whip up, spoon into bowls & chill as normal
- If using alternative milk, use 2 boxes of pudding but only add 2 cups of milk in total, a little extra maybe if it needs it but not a lot or it won't set when chilled
- Alternatively still you could use custard, yoghurt, ice cream etc
- I used jello pistachio instant pudding to go along with the green Irish theme. You could use vanilla or banana flavour and add some green food colouring
- Slice or chop your chosen fruit so you can make a rainbow picture from the pieces
- Set them on top of the chilled pudding and use mini vegan marshmallows or whipped coconut cream to make puffy cloud decorations
- Great for kids at any time of the year but especially on St Patricks Day!
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