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Sirloin Steak
Sirloin Steak

Before you jump to Sirloin Steak recipe, you may want to read this short interesting healthy tips about The Foods You Choose To Eat Are Going To Effect Your Health.

Many people do not fully grasp that the foods you choose can either help you to be healthy or can adversely effect your health. One of the foods you should be avoiding is just about any foods you get at a fast food place. The foods that you receive from these fast food places are generally foods that are very unhealthy, loaded with fat and typically have little to no nutrition. For this reason we are going to be going over the food items that you should be eating that will have a beneficial effect on your health.

Citrus fruit will be one of the greatest things that you might have for your desserts, instead of having a piece of cake or perhaps ice cream. Most of the nutrition in citrus fruit, including vitamin C, are in addition essential for looking after your health. You may also want to put together a few things like orange sections, shredded coconut blended with a teaspoon of honey.

If you decide that your overall health is important to you, you should take these suggestions to heart. Also if you cut out all the refined food that you shouldn’t be eating anyway, you may find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to sirloin steak recipe. To cook sirloin steak you only need 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Sirloin Steak:
  1. You need Steak
  2. You need 1 inch Steak (any cut)
  3. Provide Himalayan salt
  4. Get Blackpepper
  5. You need Baste ingredients
  6. Provide 3 tablespoons unsalted butter
  7. Use 2 cloves garlic
  8. Provide 1 stem fresh rosemary
Instructions to make Sirloin Steak:
  1. Season the steak with himalayan & blackpepper
  2. Vacuum seal the steak inside the bag
  3. Cook the steak into container, 55°C, 1 hour
  4. After 1 hour, drain, dry and re-season if necessary
  5. Pan sear 15 seconds each, super high heat
  6. Baste with butter & garlic, low heat
  7. Rest 5 minutes

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