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Before you jump to Sirloin Steak recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods May Help You Stay Fit As Well As Healthy.
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For those of you who want to get started living a much healthier life the tips above can help you do that. Something that you should actually avoid is all of the processed foods that you can buy in the stores, and start cooking fresh foods for your meals.
We hope you got insight from reading it, now let’s go back to sirloin steak recipe. To make sirloin steak you only need 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sirloin Steak:
- Provide 2.5 lbs beef top sirloin steak
- Use As needed, seasoned meat tenderizer and pepper
- Prepare As needed, a little olive oil and a dap of butter
Instructions to make Sirloin Steak:
- Before I cook my steak, I beat the crap out of it with a meat tenderizing tool. I highly recommend getting one of these if you don’t have one.
- When it’s time to cook your steak, heat a large cast iron skillet on med/high heat. Add the oil and butter and allow to melt. Lay the steak in the skillet and set the bacon press or another skillet on top of the steak.
- Cook for a good 5 to 6 minutes without moving it. Flip the steak and repeat with the press or the weight.
- After another 5 or 6 minutes take the skillet off the heat. Take off the weight and transfer to a platter. Allow to sit for several minutes to rest. We like ours medium rare. If you’ve never tried it, have some raw horseradish with that steak. It’s a match made in heaven.
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