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We hope you got insight from reading it, now let’s go back to my garlic butter sirloin steak with mushrooms & thick cut chips recipe. To make my garlic butter sirloin steak with mushrooms & thick cut chips you only need 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make My Garlic Butter Sirloin Steak with mushrooms & thick cut Chips:
- You need 1 large piece of Sirloin Steak
- Use 1 handful mushrooms sliced thick
- Use 2 tbls Butter
- You need 2 Garlic cloves crushed
- Use to taste Salt n pepper
Steps to make My Garlic Butter Sirloin Steak with mushrooms & thick cut Chips:
- Start the deep fried chips first
- After 5 minutes add the butter to the frying pan and garlic, and cook the mushrooms for 3 minutes first. Then add the Sirloin in the middle fry each side for 3 minutes so as it's medium cooked.after that time turn low and turn the chips in the deep fryer to high.
- Chips should only take 2 minutes to crisp and brown. Add the steak and onions to the serving plate on a bed of lettuce then add the mushrooms and chips.
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