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Caramel Onion Steak
Caramel Onion Steak

Before you jump to Caramel Onion Steak recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit And Healthy.

Many people do not understand that the foods you select can either help you to be healthy or can adversely effect your health. Something that you should never eat no matter what is the different foods that you will find at all of those fast food places. You will find that the nutrition in these sorts of is non existent and the unwanted side effects can be very bad. You will be happy to know that we are going to tell you a few of the foods that you need to be eating every day.

Everybody likes to have dessert following their meals and if you are one of those people you may want to think about some citrus fruit. Together with vitamin C, you will discover that there are many other health benefits that you will find in these kinds of fruits. A thing you might want to try for one of your desserts is to mix coconut with orange sections and top the combination off with a teaspoon of honey.

Following some of the suggestions above you will see that you will end up living a healthier life. One thing that you ought to actually avoid is all of the processed foods that you can purchase in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to caramel onion steak recipe. To cook caramel onion steak you need 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Caramel Onion Steak:
  1. Get 1.5 LB Sirloin Tip Steak
  2. You need Ponzu
  3. Get Salt and pepper
  4. Use 1 Onion
  5. You need 1 Lime
Steps to make Caramel Onion Steak:
  1. Chop onions into little pieces. Sauté them in high heat with oilve oil and salt and pepper. Till golden brown
  2. Cut sirloin steak into strips, marinate with lime salt and pepper. Add to pan with onions and mix at medium heat! And ponzu sauce about two spoons of it.
  3. Grill till it looks golden brown and juice. (I always add a littlw more lime while i put the ponzu sauce Serve with salad and rice! Enjoy! 😊

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