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Grilled Steak
Grilled Steak

Before you jump to Grilled Steak recipe, you may want to read this short interesting healthy tips about The Food Items You Select To Feed On Will Effect Your Health.

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In addition when it comes to having a dessert after your meals you should think about having various citrus fruits. All of the nutrition in citrus fruit, including vitamin C, are also essential for maintaining your health. One desert that I have always loved is orange pieces mixed together with shredded coconut and mixed together with a light honey dressing.

If you decide that your overall health is important to you, you should take these recommendations to heart. The one thing that you should actually avoid is all of the processed foods that you can purchase in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to grilled steak recipe. You can cook grilled steak using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Grilled Steak:
  1. Prepare 1 7 Bone Chuck Steak
  2. Prepare Kosher Salt
  3. Provide Black Pepper
  4. Provide Cajun Seasoning
  5. You need Creole Seasoning
  6. You need 1 pk. Sazon
  7. Take Garlic Powder
  8. Get Onion Salt
  9. Get Hoisin Sauce
Instructions to make Grilled Steak:
  1. Salt your steak with a few pinches of kosher salt on both sides. Don’t be shy, about three healthy pinches. Put steak into the fridge for about 15 minutes. This will draw out some moisture and tenderize the meat.
  2. Remove steak from fridge and pat dry with paper towels. Combine all dry seasonings and whisk together. Rub steak on both sides with spices. Lastly, squirt Hoisin sauce like you would dress a hot dog and rub it in. Don’t overdo it. It’s a little sweet and could burn.
  3. Place steak directly on grill. I had some mesquite wood chips that I soaked in water and added to the coals. Try not to play with the steak. I left it alone for about 10-12 minutes before flipping. You don’t want the steak over flames or super hot heat. You want it hot, but not flaming. Flip steak, cook it for a little more than half the time on the other side. You’re shooting for about 145F (internal temperature). Shoot for a higher temp if depending on how you like your steak.
  4. After resting, cut up and serve with whatever you like.
  5. Excuse my foot in the photo lol. I had mine like this.

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