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Steak Diane
Steak Diane

Before you jump to Steak Diane recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

In general, people have been conditioned to think that “comfort” foods are terrible for the body and have to be avoided. If your comfort food is candy or junk food this holds true. Otherwise, comfort foods can be extremely nutritious and good for you. Some foods honestly do boost your mood when you eat them. If you are feeling a little bit down and you need a happiness pick me up, try a few of these.

Cold water fish are good if you are wanting to be in a better mood. Cold water fish such as tuna, trout and wild salmon are rich in DHA and omega-3s. DHA and omega-3s are two things that actually help the grey matter in your brain work a lot better. It’s true: consuming a tuna fish sandwich can actually help you overcome depression.

See, you don’t need to stuff your face with junk food when you want to feel better! Try a few of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to steak diane recipe. To make steak diane you only need 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Steak Diane:
  1. Provide 4 half inch slices of beef tenderloin steak
  2. You need 1 shallot minced
  3. Take 1 garlic clove minced
  4. Get 1/4 cup brandy
  5. Prepare 2 tablespoon Dijon mustard
  6. Provide 1 teaspoon Worcestershire sauce
  7. Prepare 1 box veal demi-glace combined with one cup of beef broth
  8. Take 1/2 cup heavy cream
  9. You need To taste salt pepper and hot sauce
  10. Provide 1 tablespoon lemon juice
  11. Take 8 ounces mushrooms sliced Cremini or Button
  12. Get To taste Assorted fresh herbs as desired such as parsley, chives and thyme
  13. You need 1 tablespoon cold butter
  14. Use As needed Olive oil and butter for sautéing
Instructions to make Steak Diane:
  1. In a large skillet heat olive oil and butter until hot. Season fillets with salt and pepper and sear in pan until brown on both sides and cooked to medium rare. Remove to plate and tent to keep warm.
  2. Add mushrooms to same pan and cook until softened. Season with salt, pepper and hot sauce. Then add shallot and cook until soft. Add garlic and cook for 30 seconds. Off heat add brandy and ignite. Once flames die down cook until almost gone. Then add beef broth, lemon, cream, Worcestershire sauce, and mustard. Cook until slightly thickened and reduced. Off heat stir in herbs and butter until melted. Pour over steaks and serve.

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