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Butter Seared Steak Batch 80
Butter Seared Steak Batch 80

Before you jump to Butter Seared Steak Batch 80 recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

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If you want to battle depression, try consuming some cold water fish. Cold water fish such as tuna, trout and wild salmon are high in DHA and omega-3 fatty acids. These are two things that actually help the grey matter in your brain run a lot better. It’s true: eating a tuna fish sandwich can really help you fight back depression.

So you see, you don’t need to consume all that junk food when you want to feel better! Try a few of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to butter seared steak batch 80 recipe. You can cook butter seared steak batch 80 using 7 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Butter Seared Steak Batch 80:
  1. Provide 2 pounds top sirloin steak
  2. Provide 2 teaspoon kosher salt divided
  3. Prepare 1 teaspoon ground black pepper divided
  4. Use 1/2 teaspoon granulated garlic powder divided
  5. Prepare 2 tablespoons peanut oil
  6. Take 1/3 stick butter
  7. Prepare 1/3 cup red wine
Steps to make Butter Seared Steak Batch 80:
  1. I don't like tendons or sinews. Trim the steaks and save the trimmings for a recipe later. Allow steak to get to room temperature.
  2. Season the steak with salt, garlic, and pepper. Heat the oil. Sear the steaks with seasoned side down in hot oil.
  3. Add the rest of the seasonings on the top side. When both sides are seared very well you can sear the edges if you like, add the butter. When the butter melts baste with a spoon the melted butter oil mixture for about 10-12 minutes.
  4. Remove the steaks from the pan. Add the red wine to the pan and reduce it down deglazing the pan. Pour the Reduction over the steaks and serve. I hope you enjoy!!!!

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