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Apple Mushroom topped Sirloin
Apple Mushroom topped Sirloin

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If you determine that your health is important to you, you ought to take these recommendations to heart. The pre packaged highly refined foods that you can discover in any store is also not good for you and instead you should be cooking fresh nourishing foods.

We hope you got benefit from reading it, now let’s go back to apple mushroom topped sirloin recipe. You can have apple mushroom topped sirloin using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Apple Mushroom topped Sirloin:
  1. Get 2 bacon wrapped sirloin
  2. You need 3/4 tbsp Kansas City Steak Rub
  3. Get topper
  4. Get 1/3 cup Granny Smith Apple, chopped
  5. Prepare 1/2 cup yellow onion, chopped
  6. You need 2 garlic cloves, minced
  7. Take 6 button mushrooms, quartered
  8. You need 1/4 cup shallots, minced
  9. You need 3 pinches salt
  10. You need 1/2 tsp cracked pepper
  11. Take 1/4 tsp crushed red pepper
  12. Provide 1/2 tbsp worceshire sauce
  13. Prepare 1/4 cup chicken broth
  14. You need 1 1/2 tbsp butter
  15. Take 1 tbsp olive oil
Instructions to make Apple Mushroom topped Sirloin:
  1. For the topper.. in a sauce pan melt butter on med low heat til almost brown, add onions, cook til translucent
  2. Add mushrooms, allow moisture to release from mushrooms, about 2 min
  3. Add olive oil and shallots then turn heat to low.
  4. Add salt, pepper, crushed red pepper, worceshire, apple, garlic, chicken broth. Let reduce about 10 min
  5. For the Sirloin.. rub down with Kansas City Steak rub to each side of the sirloin (we prefer to use sirloins at room temp, so we allow them to sit for an hour out of the fridge first)
  6. Pop the sirloins on the grill at 650 degrees, 3 1/2 mins per side. Let rest off grill for 5 min.
  7. Plate with the delicious topper! Yum yum yum.
  8. BAM!! Tastes like something from a fancy restaurant ;) Cheers, friends!
  9. Note: We used hardwood lump charcoal and Hickory wood chips for extra flavor.

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