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We hope you got benefit from reading it, now let’s go back to pork tenderloin steak and marsala recipe. To make pork tenderloin steak and marsala you only need 4 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Pork tenderloin steak and Marsala:
- Use 1 kg pork tenderloin
- Use 2 glasses Marsala
- You need Butter
- You need White flour
Steps to make Pork tenderloin steak and Marsala:
- Cut the pork tenderloin in butterfly cut which means you cut through to the fillet almost to the bottom and then another one opening then them as steak. Pass the steak in white flour
- Add butter to a pan on medium heat and when the butter is golden add the floured fillet steaks. Cook for about a minute until you see the edges changing colour and when ready turn the steaks to the other side
- Wait another minute until cooked
- Add Marsala and cover with a lid on low heat. When it evaporates repeat again. When it evaporates it’s done
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