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Butter gravy smothered sirloin with mashed carrots
Butter gravy smothered sirloin with mashed carrots

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We hope you got insight from reading it, now let’s go back to butter gravy smothered sirloin with mashed carrots recipe. To make butter gravy smothered sirloin with mashed carrots you need 17 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Butter gravy smothered sirloin with mashed carrots:
  1. Provide ◆◆◆◆◆◆◆◆◆◆steak◆◆◆◆◆◆◆◆◆
  2. Take 1-1/4 pounds top sirloin steak
  3. Provide 1 large onion
  4. Get 1 stick butter
  5. Take 1/3 teaspoon paprika
  6. Provide 1/2 teaspoon salt
  7. Take 1/2 teaspoon ground black pepper
  8. Get ◆◆◆◆◆◆◆◆◆◆◆gravy◆◆◆◆◆◆◆◆◆◆
  9. You need 1/2 teaspoon salt
  10. Use 1/4 cup all purpose flour
  11. Take 1/2 teaspoon ground black pepper
  12. Use 1 cup water more if needed
  13. Use ◆◆◆◆◆◆◆◆ carrots◆◆◆◆◆◆◆◆
  14. Provide 1/3 teaspoon salt
  15. You need ◆◆◆◆◆◆◆◆◆◆◆gravy ◆◆◆◆◆◆◆◆◆◆
  16. Get 1-1/2 pounds carrots
  17. Get 1 tablespoons water
Steps to make Butter gravy smothered sirloin with mashed carrots:
  1. Melt butter chop the onions coarsely. Add to butter.
  2. Slightly caramelize
  3. Add steak salt and pepper the steak
  4. When the steak has browned add, garlic, flour, paprika, salt and pepper
  5. When the flour has been incorporated add water till your desired thickness
  6. Stir and let the gravy simmer with the sirloin
  7. Melt the half stick of butter. Cut the carrots for easy fast cooking. Add salt. Let it caramelize really good it will look black. Mash them leaving lumpy. Stir in water, getting them semi creamy lumpy goodness.
  8. Serve with gravy atop the carrot. I hope you enjoy!

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