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Before you jump to Buttery Bourbon Steak recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.
Many of us think that comfort foods are terrible for us and that we ought to avoid them. Often, if your comfort food is essentially candy or other junk foods, this is true. At times, comfort foods can be very nutritious and good for us to eat. There are several foods that actually can boost your moods when you consume them. When you are feeling a little down and need an emotional boost, try a couple of these.
Some grains are really great for repelling bad moods. Quinoa, millet, teff and barley are all truly excellent for helping increase your happiness levels. These foods can help you feel full for longer also, which can help your mood too. Feeling famished can be awful! The reason these grains are so great for your mood is that they are not hard to digest. These foods are easier to digest than others which helps promote a rise in your sugar levels which in turn brings up your mood to a happier place.
So you see, you don’t need to eat junk food or foods that are terrible for you to feel better! Try some of these suggestions instead.
We hope you got insight from reading it, now let’s go back to buttery bourbon steak recipe. You can cook buttery bourbon steak using 14 ingredients and 12 steps. Here is how you do that.
The ingredients needed to prepare Buttery Bourbon Steak:
- Use Steak————-
- You need 1 teaspoon kosher salt
- You need 1 teaspoon fresh ground black pepper
- Provide 1/2 cup butter
- Get 1-3/4 pound sirloin steak 1-1/2 inch thick
- Provide Sauce———–
- Prepare 1/2 cup bourbon I used Jim Bean
- Prepare 2 tablespoons flour
- Prepare 1/2 cup finely diced onions
- Provide 1 teaspoon granulated garlic powder
- You need 2/3 cup butter
- Prepare To taste salt
- Use 1 cube chicken bouillon
- Provide 2/3 cup water
Instructions to make Buttery Bourbon Steak:
- Season the steak
- Add steaks to a hot skillet seasoned side down.
- Season the unseasoned side which is up
- Turn every 3-4 minutes.
- After fourth turn add butter
- While that is cooking to a pot add the butter and onions
- Sauté the onion till tender then add the bourbon
- Simmer for 10 minutes add to the steak
- Add flour to the skillet with the steaks and make a Roux.
- After it has sautéed for 6 minutes add water with bouillon cube and stir till thickened
- Let rest 5 minutes in the bourbon sauce
- Serve I hope you enjoy!
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