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Before you jump to Hamburger steak recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods May Help You Stay Fit And Also Healthy.
When it comes to the foods that you eat, you will see that your overall health can be effected either positively or negatively. Its also wise to realize that there are foods that you’ll want to avoid at all costs and that would be most food you find at the fast food chain restaurants. The foods that you get from these fast food places are usually foods that are very unhealthy, loaded with fat and generally have little to no nourishment. You will be happy to know that we are going to tell you a few of the foods that you ought to be eating every day.
Your primary meals should also include fish such as salmon or perhaps lean proteins, as these will also be in a position to help your health. You will recognize that salmon is additionally rich in Omega-3 and other nutrients. Protein is vital for your diet, however you do not need to eat huge amounts, as a 3 ounces is all you actually need. Furthermore before preparing your steak you really need to trim the fat that you can see from it to keep from consuming extra fat.
By following some of the suggestions above you will notice that you will end up living a healthier life. The pre packaged processed foods that you can discover in any store is also not good for you and instead you should be cooking fresh nutritious foods.
We hope you got benefit from reading it, now let’s go back to hamburger steak recipe. You can have hamburger steak using 12 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Hamburger steak:
- Get 1 lb sirlion hambuger meat
- Get 1/2 bell pepper cubed
- Prepare 1/2 onion cubed
- Take 1 cup mushrooms
- Prepare 1/2 cup water
- You need 1 tbsp flour
- Provide 1 tbsp butter
- Prepare 2 tbsp butter
- Take salt and pepper
- Provide garlic powder
- Provide 1 clove minced garlic
- Prepare 1 tbsp worcestershire sauce
Steps to make Hamburger steak:
- Mix sauce, salt/pepper/ minced garlic and garlic powder with meat. Shape into thin steak like patties. Sautee in 2 tbsp of butter
- Cook patties on both sides til brown, but not all the way done. Remove and set aside.
- Sautee onions, peppers and mushrooms in the same pan til translucent. Add flour to veggies and 1 tbsp of butter. Cook until flour browns a bit. Add water and scrape up the bits in the bottom of the pan. Once gravy thickens, add steaks back into gravy.
- Serve with mashed potatoes and a glass of wine!
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