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Chuck steak over a butternut puree and sauted mushrooms
Chuck steak over a butternut puree and sauted mushrooms

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We hope you got benefit from reading it, now let’s go back to chuck steak over a butternut puree and sauted mushrooms recipe. You can have chuck steak over a butternut puree and sauted mushrooms using 8 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Chuck steak over a butternut puree and sauted mushrooms:
  1. Take Chuck steak,long thinly cut
  2. Prepare Handful button mushrooms
  3. Use 2 Garlic
  4. Prepare sprig Thyme
  5. You need Butternut boiled and diced
  6. Provide to taste Salt and pepper
  7. You need Coconut cream or cooking cream
  8. Take Corriander for garnish
Instructions to make Chuck steak over a butternut puree and sauted mushrooms:
  1. In a hot pan add a tbs of oil and let it get hot add seasoned steak with salt and pepper to it and let one side sear till browned
  2. Flip and add in pan the garlic butter and thyme and baste till cooked
  3. Remove from pan and let it rest for 5mins cooking is 3mins per side medium heat
  4. In a blender add the butternut and cream and puree
  5. Line in a plate and place cut steak on top
  6. Saute mushrooms in garlic butter and serve with a dash of lemon for acidity.

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