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Before you jump to My seafood soup with corn bread recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.
A lot of us have been taught to think that comfort foods are terrible and should be avoided. Sometimes, if your comfort food is basically candy or other junk foods, this can be true. Other times, though, comfort foods can be totally healthy and it’s good for you to consume them. There are several foods that, when you eat them, can better your mood. When you feel a little down and are in need of an emotional boost, try some of these.
Eggs, you might be astonished to find out, are wonderful at fighting depression. Just make sure that you do not throw away the yolk. The egg yolk is the part of the egg that is the most crucial in terms of helping raise your mood. Eggs, particularly the yolks, are loaded with B vitamins. These B vitamins are great for helping to improve your mood. This is because they help your neural transmitters–the parts of your brain that dictate your mood–work better. Eat an egg and feel a lot happier!
Now you can see that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Try several of these instead!
We hope you got insight from reading it, now let’s go back to my seafood soup with corn bread recipe. You can have my seafood soup with corn bread using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare My seafood soup with corn bread:
- Get 1 fish no breading frozen or fresh
- Take 1 cocktail shrimp
- You need 1 mussel meat
- Provide 2 large onions
- Prepare 1 garlic powder
- Use 1 salt and pepper
- Use 1 zucchini or okra
- Take 2 canned diced tomatoes with herbs
- You need 1 enough water to cover everything
- Provide 4 potatoes
Steps to make My seafood soup with corn bread:
- This is so easy to make. All ingredients depend on how big of pot you use and How many people you are serving. You want everyone to get some of everything.
- Fish (I use frozen catfish chopped into bite size pieces) and frozen shrimp I use the little ones so you get more for your money.the mussels I use the meat only frozen ones. I don't like to pay for shells. Place in pot.
- Chop the onions, zucchini or okra and potatoes add to your pot. Add the 2 cans of diced tomatoes and seasonings (all by taste) Add enough water to cover everything and make soup. Cook on medium heat until the potatoes are soft. Serve with fresh out of the oven corn bread.
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