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Vegan Mounds Pancakes, first way
Vegan Mounds Pancakes, first way

Before you jump to Vegan Mounds Pancakes, first way recipe, you may want to read this short interesting healthy tips about Discover How to Elevate Your Mood with Food.

In general, people have been conditioned to believe that “comfort” foods are terrible for the body and should be avoided. However, if your comfort food is candy or junk food this might be true. Other times, comfort foods can be utterly nutritious and good for us to consume. There are a number of foods that, when you eat them, may boost your mood. If you are feeling a little bit down and in need of an emotional pick me up, try a number of these.

Green tea is truly good for your mood. You were just waiting to read that here, weren’t you? Green tea is loaded with an amino acid referred to as L-theanine. Research has discovered that this amino acid promotes the production of brain waves. This will better your brain’s concentration while at the same calming the rest of your body. You likely already knew it is not difficult to be healthy when you consume green tea. And now you are aware that it can help raise your mood too!

Now you realize that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Test out these hints instead!

We hope you got insight from reading it, now let’s go back to vegan mounds pancakes, first way recipe. To cook vegan mounds pancakes, first way you need 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vegan Mounds Pancakes, first way:
  1. Take 1 cup old fashioned baking mix, such as Bisquick
  2. Use 1 cup sweetened vanilla coconut milk
  3. Take 1 tbsp coconut oil
  4. Get 1 flax egg (1:1 ratio of ground flax:water, set)
  5. You need 1 \4 cup vegan chocolate chips
  6. Provide 1 \2 cup shredded coconut (I used organic, dehydrated)
  7. Get chocolate syrup (optional)
Instructions to make Vegan Mounds Pancakes, first way:
  1. Combine all ingredients in medium mixing bowl.
  2. Drop 1/4 cup sized dollops onto hot/preheated pan (my medium pan on large burner was set to 3, so medium heat).
  3. Let cook each side approx. 3-5 minutes until center stops bubbling and edges lift with ease.
  4. Serve with chocolate syrup and shredded coconut (not shown), or just devour them!

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