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Lemon Drop Cookies
Lemon Drop Cookies

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We hope you got benefit from reading it, now let’s go back to lemon drop cookies recipe. To make lemon drop cookies you only need 12 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Lemon Drop Cookies:
  1. Take Cookies
  2. Prepare 1/2 cup sugar
  3. Take 1/4 cup vegetable shortening
  4. You need 3 large eggs
  5. Prepare 1 1/2 tsp lemon extract
  6. Take 2 cup flour
  7. Use 1 1/2 tsp baking powder
  8. Get 1/4 tsp salt
  9. Provide Icing
  10. You need 3 cup powdered sugar
  11. Use 1/4 cup water
  12. Provide 1 tsp lemon extract
Steps to make Lemon Drop Cookies:
  1. Preheat over to 350º.
  2. Lightly grease a cookie sheet and set aside.
  3. For COOKIES: Cream together sugar amd shortening.
  4. Add eggs and lemon extract and beat well.
  5. Add flour, baking powder and salt; mix well. The dough should be soft and sticky.
  6. With a small cookie schoop, drop dough onto the prepared cookie sheet, spacing them about 2" apart.
  7. Bake for 12-15 min.s, or until firm and lightly brown.
  8. Remove cookies from cookie sheet and allow to cool completly.
  9. For ICING: Combine powdered sugar, water, and lemon extract and mix until smooth.
  10. Sprwad icing onto thw tops ofbthe cookies with a metal spatula.
  11. Allow cookies to dry before stacking.
  12. Store in an airtight container.
  13. ~NOTE~ If you want to freeze the cookies, freeze uniced and add icing once thawed.

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