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Lemon and Lime Muffins
Lemon and Lime Muffins

Before you jump to Lemon and Lime Muffins recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit And Healthy.

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We hope you got benefit from reading it, now let’s go back to lemon and lime muffins recipe. To cook lemon and lime muffins you need 8 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Lemon and Lime Muffins:
  1. Prepare 400 grams Butter
  2. Provide 400 grams Castor Sugar
  3. Use 400 grams Self Raising Flour
  4. Use 6 medium Eggs
  5. Take Juice and zest from 4 large Limes
  6. Prepare Juice and jest from 2 Lemons
  7. Take A few drops Green Food colouring
  8. Take A few drops Yellow Food Colouring
Instructions to make Lemon and Lime Muffins:
  1. Cream together Butter and Sugar until smooth. Add Flour bit by bit then when all is smooth, divide into two bowls and set aside.
  2. In a bowl whisk lightly 3 eggs and mix in the Green food colouring and the zest and juice from the Limes.
  3. Add this Green mix to one bowl or sugar, butter and flour, mix until smooth and a consistent colour.
  4. Rinse out the egg bowl until clean, then add the other 3 Eggs, yellow food colouring, lemon zest and juice and mix well.
  5. Add this yellow egg mix to the second bowl of butter, sugar and flour and mix until smooth and a consistent colour.
  6. Fill Muffin cases with the mixtures to about 2/3 full to allow for expansion.
  7. Cook in a pre- heated oven for about 15-20 minutes, until a skewer inserted in the middle, comes out clean, not sticky.
  8. Cool and decorate with your choice of toppings, I used buttercream with a few drops of colouring added. You could add a bit of zest on top to show which flavour they are!

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