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Before you jump to Lemonade Pie recipe, you may want to read this short interesting healthy tips about The Foods You Pick To Eat Are Going To Effect Your Health.
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We hope you got benefit from reading it, now let’s go back to lemonade pie recipe. To cook lemonade pie you need 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lemonade Pie:
- Provide 1 1/2 cup finely crushed graham crackers
- Get 1/3 cup Butter or margarine, melted
- You need 3 tbsp sugar
- Provide 1 quart (4 cups) vanilla ice cream, softened
- Use 6 oz can frozen lemonade concentrate, thawed
- Provide 1 few drops of yellow food coloring
- Prepare 1 lemon peel for garnish
Instructions to make Lemonade Pie:
- Heat oven to 350°
- In medium bowl, mix first 3 ingredients. Press graham cracker mixture firmly against bottom and side of 9 inch pie plate. Bake about 10 minutes or until lightly browned. Cool crust 30 minutes.
- In large bowl, use mixer and mix ice cream, lemonade concentrate and food coloring. Add ice cream mixture in cooled pie crust.
- Freeze about 4 hours or until firm. Let stand at room temperature a few minutes before cutting. Garnish with lemon peel. Store left overs in freezer.
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