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Lemon Shrimp Pasta
Lemon Shrimp Pasta

Before you jump to Lemon Shrimp Pasta recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Will Help You Stay Fit And Also Healthy.

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By following a number of the suggestions above you will notice that you will end up living a healthier life. Something that you ought to actually avoid is all of the processed foods which you can buy in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to lemon shrimp pasta recipe. To make lemon shrimp pasta you only need 14 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Lemon Shrimp Pasta:
  1. You need 1 lb shrimp (red argentine, peeled and deveined)
  2. Use 1 lb penne pasta
  3. Get 2 tbsp fresh ginger, minced
  4. Prepare 1 tbsp fresh garlic, minced
  5. You need 1/2 large white onion, diced
  6. You need 1 lemon
  7. Take 1 lime
  8. Use Pimento-stuffed olives (for topping)
  9. You need Peruvian Sweety Drop Peppers (for topping)
  10. Get Seasoning
  11. Get Creole Seasoning
  12. Get Lemon Pepper
  13. Get Chili Powder
  14. Take Salt & Pepper
Instructions to make Lemon Shrimp Pasta:
  1. Saute onion, garlic, and ginger in olive oil with a little bit of chili powder, creole seasoning, lemon pepper, salt, and pepper - until they start to brown and sizzle. Keep on low until noodle water is almost boiling.
  2. Start boiling water in a larger pot, for the pasta noodles. Once the boiling starts, add penne pasta. Cook for 11 minutes, stirring occasionally.
  3. Add shrimp on top of seasoning mixture in the pan, adding more of each seasoning. Raise heat to medium-low.
  4. Zest the lime and the lemon, set zest aside for later. Slice each fruit in half and then juice one half over the cooking shrimp. Lower the heat if you're noticing the shrimp getting done before the noodles. You want them ready at the same time.
  5. When noodles are done, drain and leave in pot. Add shrimp mixture into noodles. Also add all your lemon/lime zest, mix well.
  6. Taste, and throw more lemon pepper on top if desired. Toss in olives and peppers to taste as well, and then squeeze the other half of the lemon and lime over pasta.

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