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Fasting dish
Fasting dish

Before you jump to Fasting dish recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.

Mostly, people have been conditioned to think that “comfort” foods are not good for the body and have to be avoided. Sometimes, if your comfort food is basically candy or other junk foods, this is true. Other times, comfort foods can be perfectly nourishing and good for us to eat. Some foods actually do raise your mood when you consume them. When you are feeling a little down and need an emotional pick-me-up, test out a few of these.

Eggs, you may be surprised to discover, are wonderful at combating depression. Just see to it that you do not toss the egg yolk. When you would like to cheer yourself up, the egg yolk is the most essential part of the egg. Eggs, the yolks especially, are rich in B vitamins. These B vitamins are wonderful for helping to raise your mood. This is because they help improve the function of your neural transmitters, the parts of your brain that dictate your mood. Eat a couple of eggs to cheer up!

So you see, you don’t need to eat junk food or foods that are not good for you just so to feel better! Test out these tips instead!

We hope you got insight from reading it, now let’s go back to fasting dish recipe. You can have fasting dish using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Fasting dish:
  1. You need carrot halwa
  2. Provide 2 carrot grated
  3. Take 3 spoon sugar
  4. Use 2 tsp ghee
  5. Get 3 tsp dry fruits chopped
  6. Prepare potato wadges
  7. Take 2 potato chopped
  8. Take To taste salt and pepper powder
  9. Provide As needed Oil
  10. Prepare moriya
  11. You need 1 cup moriya
  12. Prepare 3 spoon chopped ginger chilli
  13. Get 2 spoon oil
  14. You need To taste salt
  15. Take potato chips
  16. Get 2 Potatoes grated
  17. You need As needed Oil for frying
Steps to make Fasting dish:
  1. Rasted the carrot in the ghee for five min then added th half cup milk creamy and hot and mixed with sugar and dry fruits
  2. Potato wadges chopped and cooked in the oil for ten min with salt and pepper powder and green chilli
  3. Moriya cooked for five min in the kadai giving tadka mixing with salt and ginger chilli paste
  4. Potato chips cut andsoaked in the cold water mixing salt and then derid under fan andthen fried in the oil in low flame then in the last a
  5. Arranged in plate by garnishing and served hot you

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