Hey everyone, welcome to my recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the best Farali Katori Chaat recipe here. We also have wide variety of recipes to try.

Farali Katori Chaat
Farali Katori Chaat

Before you jump to Farali Katori Chaat recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

Many of us believe that comfort foods are terrible for us and that we need to keep away from them. Sometimes, if your comfort food is a sugary food or another junk food, this is true. Other times, though, comfort foods can be totally nourishing and it’s good for you to consume them. There are several foods that actually can improve your moods when you consume them. If you are feeling a little bit down and need a happiness pick me up, try a couple of these.

Your mood can actually be helped by green tea. You were sure green tea had to be included in this article, right? Green tea is loaded with a certain amino acid known as L-theanine. Research has proved that this amino acid stimulates the production of brain waves. This will better your brain’s focus while simultaneously calming the rest of your body. You were already aware that that green tea helps you be better. Now you know that green tea can improve your mood as well!

As you can see, you don’t need junk food or foods that are terrible for you so you can feel better! Try these tips instead!

We hope you got benefit from reading it, now let’s go back to farali katori chaat recipe. You can cook farali katori chaat using 14 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Farali Katori Chaat:
  1. Provide for sago katori :
  2. Provide 1/2 cup sago/ sabudana
  3. Use 3-4 medium boiled potatoes
  4. Get 1/4 cup roasted peanuts coarsely powdered
  5. You need 1 tbsp green chillies paste
  6. Use to taste Sendha namak
  7. Provide for Stuffing:
  8. You need some Fried potato cubes
  9. Get as required Fried peanuts
  10. Get as required Dates/ Khajur sweet chutney
  11. You need as required Whisk fresh curd
  12. Prepare as required Farali potato Sev
  13. Provide As required Pomegranate pearls
  14. Prepare As required finely chopped fresh coriander leaves
Instructions to make Farali Katori Chaat:
  1. Wash and soak sago/ sabudana overnight or 6-8 hours. In mixing bowl add soaked sago, peeled boiled potatoes, coarsely crushed roasted peanuts, sendha namak and mix well to make smooth dough from it., green chillies paste
  2. Take small stainless steel katori. Invert them. On it placed ball size mixture above prepared dough..press on it and give shape of katori as shown.
  3. Place this prepared katoris in hot oil, half fry for few minutes. Remove from flame. Cool little bit and separate sago/ sabudana katori from steel katori. Again deep fry these half fried sago katoris in hot oil on medium-slow flame till crispy golden.
  4. To assemble/ make Farali Katori Chaat.. Take 1or 2 fried sago katoris. Stuffed with fried potatoes cubes and peanuts. Sprinkle red chilli powder.(I had added salt in potato cubes at the time of frying).
  5. On it pour 1-2 tbsp of whisk fresh curd. On it sprinkle dates/ khajur chutney. Sprinkle farali potato sev, garnish with chopped coriander leaves and pomegranate pearls. Similarly prepare all Farali Katori Chaat.
  6. Serve/ Relish Delicious Farali Katori Chaat immediately.

If you find this Farali Katori Chaat recipe useful please share it to your close friends or family, thank you and good luck.