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steamed cream caramel
steamed cream caramel

Before you jump to steamed cream caramel recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Decide To Eat.

Many people do not fully grasp that the foods you choose can either help you to be healthy or can adversely effect your health. One of the foods you really should be avoiding is just about any foods you get at a fast food spot. These types of foods are packed with bad fat and also have little or no nutritional value. In this post we’re going to be going over foods that you should be eating that can help you stay in good health.

Everybody likes to have dessert following their meals and if you are one of those folks you may want to think about some citrus fruit. All the nutrition in citrus fruit, including vitamin C, are also required for maintaining your health. You may also want to mix a few things like orange sections, shredded coconut mixed with a teaspoon of honey.

For those of you who want to start living a much healthier life the tips above can help you do that. The pre packaged highly refined foods that you can find in any store is additionally not good for you and alternatively you should be cooking fresh nourishing foods.

We hope you got insight from reading it, now let’s go back to steamed cream caramel recipe. You can cook steamed cream caramel using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make steamed cream caramel:
  1. Use 5 eggs
  2. Provide 1 big condensed milk sweetened ( 520 g)
  3. Use 1 tin of water ( condensed milk )
  4. Prepare 1 lemon juice of 1 lemon
  5. Take 1 vanilla essence
  6. Prepare 1 few drops of yellow colouring
  7. Use 1 for sugar syrup 4 tablespoon sugar
  8. Prepare 1 little choped or whole cashew nuts and raisin for garnish
Instructions to make steamed cream caramel:
  1. In a bowl add the 5 eggs and beat them well then add the condensed milk and water , beat again and add the colour ,vanilla.mix.it well
  2. Make the sugar syrup until brown colour. spread the syrup on nonstick bowl or tray
  3. add the cramel mixer to pan and put in side a another saucepan with a little water as much to steamed the caramel
  4. cover the pan and steamed for 15 / 20 minutes on low heat.
  5. after remove the caramel out of the saucepan and let it to be cool . add the garnish items

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