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Before you jump to Jaali kabab recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
In general, people have been trained to think that “comfort” foods are not good for the body and must be avoided. If your comfort food is candy or junk food this holds true. Otherwise, comfort foods could be extremely nutritious and good for you. There are some foods that really can boost your moods when you consume them. If you feel a little bit down and you need a happiness pick me up, try a few of these.
Make a few trail mix of nuts or seeds. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etc are all good for raising your mood. This is because seeds and nuts have lots of magnesium which raises your brain’s serotonin levels. Serotonin is the “feel good” chemical that dictates to your brain how you feel all the time. The more of it in your brain, the better you’ll feel. Not just that but nuts, specifically, are a fantastic source of protein.
As you can see, you don’t need to stuff your face with junk food when you wish to feel better! Try some of these instead!
We hope you got insight from reading it, now let’s go back to jaali kabab recipe. To make jaali kabab you only need 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Jaali kabab:
- Prepare 250 gms Boneless chicken
- You need 2 tbsp Curd
- Take 2 tsp Red chilli powder
- Prepare Salt as per taste
- Use 1 tsp Coriander powder
- Provide 1/4 tsp Garam masala powder
- You need Half glass water
- Take 2 tbsp oil
- Prepare 1 tbsp garlic ginger paste
- Get Few drops of lemon juice
Instructions to make Jaali kabab:
- Take 250gms of boneless chicken in a bowl
- Then add curd,coriander powder,garam masala powder,red chilli powder garlic ginger paste lemon juice and marinate the chicken pieces for half an hour.
- Then grind the chicken into paste.then make kababs with the paste.Then take few vermicelli crush into pieces. Then dip the kabanbs into vermicelli.
- Then take oil in pan. Take 3/4th of oil ina kadai and deep fry the kababs in kadai. You can shallow fry it or grill it if you want. Then hot hot kababs are ready to eat.
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