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Before you jump to Praline Ice Cream recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Can Help You Stay Fit As Well As Healthy.
On the subject of the foods that you eat, you will recognize that your overall health can be effected either positively or negatively. Something that you should not eat no matter what is the different foods that you will get at all of those take out places. You will notice that the nutrition in these types of is non existent and the unwanted effects can be very bad. Because of this we are going to be going over the foods that you should be consuming that will have a good effect on your health.
You will find that different kinds of berries can be really good for your health. You will discover that most berries have huge amounts of Vitamin C that you must know is good for your body. Another thing you will understand is that the antioxidants in berries is higher than just about any other food that you may choose to eat and this can help with your circulatory system. Most people already understand that cells begin to break down with time and the addition of antioxidants in your diet will help keep your cells much healthier for longer periods of time.
By following some of the suggestions above you will see that you will end up living a healthier life. The pre packaged highly processed foods that you can discover in any store is also not good for you and as an alternative you should be cooking fresh nourishing foods.
We hope you got benefit from reading it, now let’s go back to praline ice cream recipe. You can cook praline ice cream using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to prepare Praline Ice Cream:
- You need For Praline
- Get 4 Tablespoon Sugar
- Get 2 Tablespoon Chopped Almonds
- Use 1 Tablespoon Butter
- Prepare For Ice Cream
- Get 1-1/2 Cup Whipped Cream
- Take 1/3 Cup Sugar
- Use 1/2 Cup Milk
- Take 1-1/2 teaspoon Butterscotch Essence
- Use Few drops Lemon Food Colour
Instructions to make Praline Ice Cream:
- For Praline: In a pan, add sugar and caramelize it on low flame starring often.
- Once it caramelize, add butter and almonds.
- Stirr well, transfer mix to greased plate and let it cool.
- Once it is cooled, take it out from plate and crush the praline disc to small chunks consistency.
- Beat cream till Stiff.
- Once it double in volume, add sugar and beat it to foam peaks.
- Once it whipped, add milk and praline, butterscotch essence and mix well.
- Add some lemon colour and mix well.
- Freeze in air tight container, remove after few hours.
- Beat well then freeze overnight and serve.
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